Toyota Land Cruiser

FJ60, FJ62 and FJ80 1980-1997 of release

Repair and car operation



Toyota Land Cruiser
+ 1. Maintenance instruction
- 2. Maintenance
   2.1. Additional maintenance
   2.2. Technical characteristics
   2.3. An arrangement of units in a motor compartment
   2.4. Maintenance terms
   + 2.5. Check of level of liquids
   2.6. Check of a condition of tires and pressure in tires
   2.7. Liquid level in automatic transmission
   2.8. Liquid level in system of a hydraulic actuator of a steering
   2.9. Oil replacement in the engine and the oil filter
   2.10. Check of a condition and care of the battery
   2.11. Check of system of cooling
   2.12. Check and replacement of hoses in a motor compartment
   2.13. Check and replacement of brushes of a cleaner of a windscreen
   2.14. Shift of wheels
   2.15. Suspension bracket and steering check
   2.16. Check of an exhaust system
   2.17. Check of level of oil in a manual transmission
   2.18. Check of level of oil in a transfer case
   2.19. Check of level of oil in reducers of bridges
   2.20. Check of a condition of seat belts
   2.21. Thermostat of the air filter (carburetor engines)
   2.22. Check and greasing of the exhaust valve
   2.23. Catching system паров gasoline
   2.24. Check of system of a retsirkulyatsiya
   2.25. Air zaslonka of the carburetor
   2.26. Zolotnik of system of ventilation of a case
   2.27. Check and replacement of the air filter
   2.28. Replacement of spark plugs
   2.29. Check and adjustment of gaps of valves
   2.30. Idling turns (carburetor engines)
   2.31. Drive belts
   2.32. Check of fuel system
   + 2.33. Check of brakes
   2.34. Check and adjustment of pedals of coupling (brake)
   2.35. Replacement of the fuel filter
   2.36. High-voltage wires, begunok and distributor covers
   2.37. Check and installation of the moment of ignition
   2.38. Care of cooling system
   2.39. Naves and bearings of forward wheels
   2.40. Liquid replacement in automatic transmission and the filter
   2.41. Oil replacement in a manual transmission
   2.42. Oil replacement in a transfer case
   2.43. Oil replacement in a back (forward) reducer
   2.44. Gaps in valves on the engine 1FZ-FE
+ 3. Engines
+ 4. Systems of cooling, heating
+ 5. Fuel and exhaust systems
+ 6. System of decrease in toxicity
+ 7. Transmission
+ 8. Brake system
+ 9. Suspension brackets and steering
+ 10. Body
+ 11. Electric equipment
+ 12. Electroschemes




2.7. Liquid level in automatic transmission

GENERAL INFORMATION

Liquid level in automatic transmission should be checked and supported systematically. Insufficient level of liquid involves pro-slipping of details of transmission and decrease in road performance of the car. At superfluous level there is a foaming, being accompanied loss of liquid and a transmission exit out of operation.

To check liquid level in automatic transmission follows after liquid warming up to working temperature. Liquid is considered heated-up after a trip in a usual mode on distance of 16 km (or 24 km at cold weather), and liquid temperature from 70 to 80 ° S.Posle of a trip under trying conditions (long driving with high speed, towage, a trip in city conditions in hot weather) wait for not less than 30 minutes.

PERFORMANCE ORDER
1. Establish the car on an equal horizontal platform, turn on the hand brake, start the engine and transfer to an operating mode idling. Press a pedal of a brake and translate the selector lever from situation P through all range of transfers to extreme situation and again return to situation P.
2. Get control щуп (it is specified by an arrow) (the engine continues to idle) and check level and a liquid condition.
3. Wipe щуп pure rags, again insert щуп against the stop into a flange. Get щуп and check liquid level.
4. If level was checked on cold liquid, it should be between labels of Cold or Сool if liquid is heated-up, level should be between Hot labels. If level is near the bottom labels, add liquid of recommended brand through a funnel.
5. Add only necessary amount of liquid, without exceeding admissible level. To finish level from the bottom mark to top about about 0,5 l of liquid (if liquid hot) are necessary. Add liquid in very small portions, periodically checking level.
6. If liquid of black or dark brown color, or extends a "burned" smell, it is necessary to replace it. At a doubtful condition compare fresh liquid with fulfilled on color and a smell.