1. Wipe pure rags a tank and a tank stopper. |
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2. Turn out a stopper with built in shchupy and check liquid temperature, having concerned щупа. |
3. Wrap a stopper, then again turn out and check level on edge of a film of liquid on щупе. Level of liquid should be in the top part of the range designated by Hot (if liquid наощупь hot), or in the top part of a range of Cold (if liquid наощупь cold). Fall of level of liquid below the bottom mark for the corresponding thermal condition of liquid is not allowed. |
4. If necessary add liquid in a tank mouth through a funnel. |
5. The frequent dolivka of liquid indicates a podtekaniye in hoses of the hydraulic booster, in unions of hoses, in the pump of the hydraulic booster, and also in the steering mechanism, need of careful check and malfunction elimination. |